Chinese Food
All Recipes
Steamed chicken with preserved oysters and glutinous rice
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
White cut beef tendon in electric pressure cooker
The most simple taste of meat. The six-month-old baby can also have a little. The heavy taste can be dipped in water. After cooking the beef and soup, noodles can be made. Perfect.
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
Large bowl of tomato and cauliflower
The vegetables used this time are all fresh green vegetables from another inch of farm. The growing process is natural and healthy. It's really nice to eat the most authentic taste of vegetables.
Stir fried chicken feet with pickled peppers
In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Abs... ...
